Pearl Oyster Biomass Bags
All our Biomass Bags use Australian grown Brown Rice with its nutritious bran layer is not removed when milling for substrate. Brown rice is naturally gluten free. Rice is soaked overnight rinsed and drained on racks. The grain is bagged in 2kg gusseted autoclavable polypropylene with 0.2 micron filter patch. The substrate is autoclaved @15psi 120C for 2 hrs cooled and inoculated with our own high-quality fresh spawn.
Product Description
Pearl Oyster: Pleurotus ostreatus
The Pearl Oyster Mushroom is one of the more common edible mushrooms. This variety belongs to the Pleaurotacea family and best picked and consumed when young. Grey in colour, this delicate mushroom is easy, fast growing and fruits heavily, making it ideal for beginner growers.
| Temperature 15-21 °C | Humidity 95 - 100 % RH | Difficulty Beginner |
| Light level 100 - 1500 lux | CO2 level < 1000 ppm | Substrate Pasteurized straw, wood chips, sawdust, coffee grounds |
Nutritional Value: Rich in nutrients and a great source of vitamins and minerals, the Pearl oyster mushroom provides a variety of health benefits ranging from Vit D, B5, iron, zinc, potassium and folate.
Cooking tips: Ideal for soups and stews or seasoned and sautéed
| Dimension (L x W x H) | 0 x 0 x 0 Millimetre |
| Weight | 0 Kilogram |