Shiitake Biomass Bags
All our Biomass Bags use Australian grown Brown Rice with nutritious bran layer is not removed when milling for substrate. Brown rice is naturally gluten free. Rice is soaked overnight rinsed and drained on racks. The grain is bagged in 2kg gusseted autoclavable polypropylene with 0.2 micron filter patch. The substrate is autoclaved @15psi 120C for 2 hrs cooled and inoculated with our own high-quality fresh spawn.
Product Description
Shiitake : Lentinula edodes
The Shitake mushroom is a member of the Omphalotaceae family. Native to East Asia and one of the most common edible mushrooms around the world, this brown capped mushroom is rich and earthy in flavour and consumed fresh, dried or for traditional medicinal purposes.
| Temperature 10-21 °C | Humidity 95 - 100 % RH | Difficulty Advanced |
| Light level 500 - 20000 lux | CO2 level < 1000 ppm | Substrate Hardwood chips, sawdust, who;e logs |
Nutritional Value: Packed with fibre, B Vitamins, minerals and amino acids.
Cooking tips: Unami flavour Ideal for oriental cooking, fresh or dried. Perfect for stir frys and soups.
| Dimension (L x W x H) | 0 x 0 x 0 Millimetre |
| Weight | 0 Kilogram |