Shiitake Spawn
2Kg high quality fresh spawn produced locally on site in our state of the art facilty. Australian grown wheat or sorghum are the primary substrates inoculated with colonised Liquid culture produced in house. Fully colonised spawn bagged in gusseted autoclavable polypropylene with 0.2 micron filter patch is supplied to customers.
Product Description
Shiitake : Lentinula edodes
The Shitake mushroom is a member of the Omphalotaceae family. Native to East Asia and one of the most common edible mushrooms around the world, this brown capped mushroom is rich and earthy in flavour and consumed fresh, dried or for traditional medicinal purposes.
| Temperature 10-21 °C | Humidity 95 - 100 % RH | Difficulty Advanced |
| Light level 500 - 20000 lux | CO2 level < 1000 ppm | Substrate Hardwood chips, sawdust, who;e logs |
Nutritional Value: Packed with fibre, B Vitamins, minerals and amino acids.
Cooking tips: Unami flavour Ideal for oriental cooking, fresh or dried. Perfect for stir frys and soups.
| Dimension (L x W x H) | 0 x 0 x 0 |
| Weight | 0 |