Elm Spawn
3Kg high quality fresh spawn produced locally on site in our state of the art facilty. Australian grown wheat or sorghum are the primary substrates inoculated with colonised Liquid culture produced in house. Fully colonised spawn bagged in gusseted autoclavable polypropylene with 0.2 micron filter patch is supplied to customers.
Product Description
Elm Oyster: Hypsizygus ulmarius
The Elm Oyster Mushroom is a wild edible mushroom belonging to the Lyophyllaceae family. Often found high in trees and generally white to light grey in colour. This variety is often mistaken for the common oyster mushroom.
| Temperature 15-21 °C | Humidity 80 - 90 % RH | Difficulty Beginner |
| Light level 500 - 1500 lux | CO2 level < 1000 ppm | Substrate Hardwood sawdust, paper , cardboard |
Nutritional Value: Excellent source of protein and vitamins especially B complex.
Cooking tips: Whole or cut into strips and ideal for thorough cooking without fat, panfried, sautèed or stir frys.
Taste: Slight seafood and anise flavour
| Dimension (L x W x H) | 0 x 0 x 0 Millimetre |
| Weight | 0 Kilogram |