Wine Cap Spawn
2Kg and 3Kg high quality fresh spawn produced locally on site in our state of the art facilty. Australian grown wheat or sorghum are the primary substrates inoculated with colonised Liquid culture produced in house. Fully colonised spawn bagged in gusseted autoclavable polypropylene with 0.2 micron filter patch is supplied to customers.
Product Description
Red Wine Cap: Stropharia rugosoannulata
The Stropharia is a massive, meaty, burgundy-capped mushroom that grows traditionally in temperate regions of the United States and Northern New Zealand in Spring. It is also becoming increasingly common in Australia particularly in New South Wales. This is a warm-weather mushroom that fruits in Spring or early summer
| Temperature 10 - 12 °C | Humidity % RH | Difficulty Moderate |
| Light level lux | CO2 level < 1000 ppm | Substrate Wood chips, sawdust, straw |
Nutritional Value: Loaded with vitamin D, protein, amino acids and minerals.
Cooking tips: Stir Fry and stews, pastas.
Taste:
| Dimension (L x W x H) | 0 x 0 x 0 Millimetre |
| Weight | 0 Kilogram |